At Northstar, we recognize that every decision we make affects the health of our community and the environment on a local and on a global scale. We make conscious decisions about the kinds of locations we choose, the way we build our restaurants and the operating supplies we purchase in the cafes.
Most importantly, we’re extremely careful about the ingredients we use. We choose locally grown, organic, and artisan produced foods not only to protect the environment and to support producers whose values are aligned with ours but also so that we are serving the most wholesome and delicious food we can.
Vegan Menu Items:
They have the letter “V” next to each menu item which represent that the item can be made meat and dairy free.
They have a few options for Breakfast, lunch and Dinner.
Bowls and salads with tofu and veggies, a veggie burger, burrito, breakfast potatoes / hash and some homemade granola.